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Bruschetta

De la ciabatta grillée frottée d'ail cru et garnie d'un mélange vibrant de tomates en dés, basilic frais, vinaigre balsamique et la meilleure huile d'olive que vous ayez.

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Ingredients

4 moyennes tomates Roma mûres, en dés8 feuilles basilic frais, en chiffonnade2 c. à s. huile d'olive extra vierge1 c. à s. vinaigre balsamique2 gousses gousses d'ail8 tranches ciabatta ou baguette, en tranches de 1 cm1/4 c. à c. fleur de sel1/4 c. à c. poivre noir fraîchement moulu

Instructions

Mélangez les tomates en dés, le basilic, 1 c. à s. d'huile d'olive, le vinaigre balsamique, le sel et le poivre dans un bol. Laissez mariner au moins 10 minutes à température ambiante.

Tip: Utilisez les meilleures tomates que vous trouvez. En hiver, les tomates raisin ont souvent meilleur goût que les grosses hors saison.

Faites griller les tranches de pain des deux côtés jusqu'à ce qu'elles soient dorées.

Coupez une gousse d'ail en deux. Frottez le côté coupé sur les toasts chauds (la surface rugueuse agit comme une râpe).

Arrosez les toasts du reste d'huile d'olive. Garnissez généreusement chaque tranche du mélange de tomates. Servez immédiatement.

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

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Bruschetta

Ingredients

Instructions

Nutrition per Serving

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