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Houmous avec Pain Pita

Un houmous maison ultra-lisse avec un généreux filet d'huile d'olive et du paprika, servi avec des triangles de pain pita chaud et grillé.

SnackMiddle EasternEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Mettez le tahini et le jus de citron dans un robot culinaire. Mixez 1 minute jusqu'à obtenir un mélange épais et pâle. Cette étape incorpore de l'air dans le tahini pour un résultat plus lisse.

Ajoutez l'ail, le cumin et le sel. Mixez 30 secondes. Ajoutez les pois chiches et mixez 1 minute.

Robot en marche, versez l'eau glacée en filet. Continuez à mixer 2-3 minutes jusqu'à ce que le houmous soit parfaitement lisse et crémeux.

Tip: L'eau glacée est ce qui le rend ultra-lisse. Ne la sautez pas. Mixez plus longtemps que vous ne le pensez nécessaire.

Coupez le pain pita en triangles et faites-les griller au four à 190°C pendant 5 minutes jusqu'à ce qu'ils soient croustillants et légèrement dorés.

Étalez le houmous sur une assiette avec le dos d'une cuillère en faisant un tourbillon. Arrosez généreusement d'huile d'olive et saupoudrez de paprika fumé. Servez avec les triangles de pita chauds.

Nutrition per Serving

280kcal

Calories

10g

Protein

32g

Carbs

14g

Fat

Fiber

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Houmous avec Pain Pita

Ingredients

Instructions

Nutrition per Serving

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