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Palak Paneer

Cubes of soft paneer cheese in a vibrant, creamy spinach sauce spiced with cumin, garam masala, and a touch of cream. The most popular vegetarian curry in Indian cuisine.

DinnerIndianEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Blanch the spinach in boiling water for 2 minutes. Drain and immediately transfer to ice water. Squeeze out excess water and blend into a smooth puree.

Heat ghee in a pan over medium heat. Fry the paneer cubes until lightly golden on all sides, about 2 minutes. Remove and set aside.

In the same pan, cook the onion for 5 minutes. Add garlic, ginger, and green chili. Cook 1 minute. Add cumin, garam masala, and turmeric. Cook 30 seconds.

Tip: Don't skip blanching the spinach in ice water. It preserves the vibrant green color. Without it, the dish turns an unappetizing dark green.

Add the spinach puree and salt. Simmer 5 minutes. Stir in the cream and paneer. Cook 3 more minutes until the paneer is heated through. Serve with basmati rice or naan.

Nutrition per Serving

340kcal

Calories

18g

Protein

12g

Carbs

26g

Fat

Fiber

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Palak Paneer

Ingredients

Instructions

Nutrition per Serving

Tags

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