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Pain Perdu

D'épaisses tranches de brioche trempées dans un appareil à base d'œufs, vanille et cannelle, dorées à la perfection. Servies avec du sirop d'érable, des fruits rouges frais et un voile de sucre glace.

BreakfastFrenchEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

Dans un plat large et peu profond, fouettez les œufs, le lait, la vanille, la cannelle et le sucre jusqu'à obtenir un mélange homogène.

Faites chauffer une grande poêle antiadhésive ou une plancha à feu moyen. Ajoutez la moitié du beurre et laissez-le fondre.

Trempez chaque tranche de brioche dans le mélange aux œufs, en la laissant s'imbiber environ 15 secondes de chaque côté. Laissez l'excédent s'égoutter.

Tip: Le pain rassis fonctionne le mieux. Il absorbe l'appareil sans se défaire.

Faites cuire chaque tranche pendant 2-3 minutes de chaque côté jusqu'à ce qu'elle soit bien dorée. Ajoutez du beurre entre les fournées si nécessaire.

Servez empilées dans les assiettes, garnies de fruits rouges frais, d'un filet de sirop d'érable et d'un léger voile de sucre glace.

Nutrition per Serving

420kcal

Calories

14g

Protein

52g

Carbs

18g

Fat

Fiber

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Pain Perdu

Ingredients

Instructions

Nutrition per Serving

Tags

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