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Macaroni au Fromage

Un macaroni au fromage incroyablement crémeux réalisé dans une seule casserole. Du cheddar fort et du Gruyère fondus dans une sauce veloutée qui enrobe chaque pâte.

DinnerAmericanEasy

5 min

Prep

20 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Mettez les macaroni, le lait, l'eau, le beurre et le sel dans une grande casserole. Portez à ébullition à feu moyen-vif en remuant fréquemment pour éviter que ça n'accroche.

Réduisez le feu à moyen-doux. Laissez mijoter à découvert, en remuant toutes les 2 minutes, pendant 10-12 minutes jusqu'à ce que les pâtes soient cuites et que le liquide ait réduit en une sauce épaisse et amidonnée.

Tip: Remuez fréquemment. Le lait brûlera au fond si on ne le surveille pas.

Retirez du feu. Ajoutez le cheddar et le Gruyère râpés par poignées, en remuant après chaque ajout jusqu'à ce que ce soit fondu et lisse.

Incorporez la moutarde de Dijon, l'ail en poudre, le paprika fumé et le poivre. La sauce va épaissir en reposant.

Laissez reposer 3-4 minutes avant de servir. La sauce continuera à épaissir jusqu'à la consistance parfaite.

Nutrition per Serving

580kcal

Calories

28g

Protein

56g

Carbs

26g

Fat

Fiber

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Macaroni au Fromage

Ingredients

Instructions

Nutrition per Serving

Tags

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