How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🍮

Flan

Silky smooth Mexican flan with a deep amber caramel sauce that pools around the custard when unmolded. Rich with eggs, vanilla, and condensed milk.

SnackMexicanMedium

15 min

Prep

55 min

Cook

5 hr 10 min

Total

Servings

Medium

Difficulty

Instructions

Make the caramel: heat sugar and water in a saucepan over medium heat without stirring. Swirl the pan occasionally until the sugar turns a deep amber color. Immediately pour into a 9-inch round pan, tilting to coat the bottom.

Tip: Don't stir caramel while it cooks or it will crystallize. Once it starts to color, it goes from golden to burnt in seconds. Stay vigilant.

Preheat oven to 350F. Blend condensed milk, evaporated milk, eggs, vanilla, and cream cheese in a blender until completely smooth. Pour through a strainer over the caramel.

Place the pan in a larger roasting pan. Add hot water to the roasting pan until it reaches halfway up the sides. Bake for 50-55 minutes until the edges are set but the center still jiggles slightly.

Cool to room temperature, then refrigerate for at least 4 hours (overnight is best). To unmold, run a knife around the edges, place a plate on top, and flip. The caramel will pool around the flan.

Nutrition per Serving

320kcal

Calories

10g

Protein

42g

Carbs

13g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Flan

Ingredients

For the caramel

For the custard

Instructions

Nutrition per Serving

Tags

You Might Also Like

Creme Brulee

Tres Leches Cake

Panna Cotta

Love this recipe?