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Churros

Crispy, ridged churros fried until golden and tossed in cinnamon sugar, served with a rich warm chocolate dipping sauce.

SnackSpanishMedium

15 min

Prep

15 min

Cook

30 min

Total

Servings

Medium

Difficulty

Instructions

Bring water, butter, sugar, and salt to a boil. Remove from heat and add flour all at once. Stir vigorously until a smooth dough forms and pulls away from the sides of the pan.

Let cool for 2 minutes, then beat in eggs one at a time and vanilla until smooth. Transfer the dough to a piping bag fitted with a large star tip.

Tip: The star tip is essential. It creates the ridges that make churros crispy. A round tip won't give you the same texture.

Heat oil to 375F. Pipe 6-inch lengths of dough directly into the oil, cutting with scissors. Fry in batches for 2-3 minutes per side until deep golden brown.

Drain on paper towels for 30 seconds, then toss immediately in cinnamon sugar. Serve warm with chocolate dipping sauce.

Nutrition per Serving

240kcal

Calories

Protein

30g

Carbs

12g

Fat

Fiber

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Churros

Ingredients

Instructions

Nutrition per Serving

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