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Tostada Francesa

Gruesas rebanadas de brioche remojadas en una mezcla de huevo con vainilla y canela, doradas a la perfección. Servidas con jarabe de arce, frutos rojos frescos y una espolvoreada de azúcar glas.

BreakfastFrenchEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

En un plato hondo y amplio, bate los huevos, la leche, la vainilla, la canela y el azúcar hasta que esté todo bien mezclado.

Calienta una sartén antiadherente grande o plancha a fuego medio. Agrega la mitad de la mantequilla y deja que se derrita.

Sumerge cada rebanada de brioche en la mezcla de huevo, dejándola remojar unos 15 segundos por lado. Deja que escurra el exceso.

Tip: El pan del día anterior funciona mejor. Absorbe la mezcla sin desmoronarse.

Cocina cada rebanada durante 2-3 minutos por lado hasta que esté dorada. Agrega más mantequilla entre tandas según sea necesario.

Sirve apiladas en platos, cubiertas con frutos rojos frescos, un chorrito de jarabe de arce y una ligera espolvoreada de azúcar glas.

Nutrition per Serving

420kcal

Calories

14g

Protein

52g

Carbs

18g

Fat

Fiber

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Tostada Francesa

Ingredients

Instructions

Nutrition per Serving

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