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Sandwich de Queso a la Plancha con Sopa de Tomate | What's For Dinner

Ingredients

Para el sándwich de queso

4 rebanadas pan de masa madre4 oz queso cheddar fuerte2 cdas mantequilla sin sal

Para la sopa

1 cdta sal1/2 cdta pimienta negra

Para la sopa

1/2 cdta albahaca seca

Instructions

1

Pica la cebolla y tritura el ajo. Calienta el aceite de oliva en una cacerola mediana a fuego medio y cocina la cebolla durante 4-5 minutos hasta que esté blanda.

2

Agrega el ajo y cocina por 30 segundos. Vierte los tomates enlatados con su jugo, añade la albahaca seca, la sal y la pimienta. Lleva a ebullición suave y cocina durante 15 minutos.

Tip: Aplasta los tomates enteros con una cuchara mientras se cocinan para una textura más rústica, o licúa al final para una sopa más suave.

3

Mientras la sopa hierve a fuego lento, unta mantequilla en un lado de cada rebanada de pan. Coloca el queso entre los lados sin mantequilla para formar 2 sándwiches.

4

Calienta una sartén a fuego medio. Cocina cada sándwich durante 3-4 minutos por lado hasta que esté dorado y el queso se haya derretido.

Tip: Presiona suavemente con una espátula para un dorado uniforme. Fuego bajo y lento da mejores resultados que fuego alto.

5

Usa una batidora de mano para hacer puré la sopa hasta que esté suave (o déjala con trozos si prefieres). Incorpora la crema espesa.

6

Corta el sándwich de queso en diagonal y sirve junto a tazones de sopa de tomate caliente.

Nutrition per Serving

520kcal

Calories

18g

Protein

42g

Carbs

32g

Fat

4g

Fiber

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Sandwich de Queso a la Plancha con Sopa de Tomate

Ingredients

Para el sándwich de queso

Para la sopa

Para la sopa

Instructions

Nutrition per Serving

Tags

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