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Bruschetta

Ciabatta tostada frotada con ajo crudo y cubierta con una mezcla vibrante de tomates en cubos, albahaca fresca, vinagre balsámico y el mejor aceite de oliva que tengas.

SnackItalianEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Ingredients

4 medianos tomates Roma maduros, en cubos8 hojas albahaca fresca, en chiffonade2 cdas aceite de oliva extra virgen1 cda vinagre balsámico2 dientes dientes de ajo8 rebanadas ciabatta o baguette, en rebanadas de 1 cm1/4 cdta sal de mar en escamas1/4 cdta pimienta negra recién molida

Instructions

Combina los tomates en cubos, la albahaca, 1 cda de aceite de oliva, el vinagre balsámico, la sal y la pimienta en un tazón. Deja marinar al menos 10 minutos a temperatura ambiente.

Tip: Usa los mejores tomates que encuentres. En invierno, los tomates uva suelen tener mejor sabor que los grandes fuera de temporada.

Tuesta o asa las rebanadas de pan hasta que estén doradas por ambos lados.

Corta un diente de ajo por la mitad. Frota el lado cortado sobre las tostadas calientes (la superficie rugosa actúa como un rallador).

Rocía las tostadas con el aceite de oliva restante. Coloca generosamente la mezcla de tomate sobre cada rebanada. Sirve inmediatamente.

Nutrition per Serving

180kcal

Calories

Protein

24g

Carbs

Fat

Fiber

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Bruschetta

Ingredients

Instructions

Nutrition per Serving

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