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Hummus con Pan Pita

Hummus casero ultrasuave con un generoso charco de aceite de oliva y una espolvoreada de pimentón, servido con triángulos de pan pita tostado y caliente. Muy superior al comprado.

SnackMiddle EasternEasy

10 min

Prep

5 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Agrega el tahini y el jugo de limón a un procesador de alimentos. Procesa durante 1 minuto hasta que esté espeso y pálido. Este paso incorpora aire al tahini para un resultado más suave.

Agrega el ajo, el comino y la sal. Procesa 30 segundos. Agrega los garbanzos y procesa durante 1 minuto.

Con el procesador en marcha, vierte el agua helada en un chorrito. Continúa procesando durante 2-3 minutos hasta que el hummus esté completamente suave y cremoso.

Tip: El agua helada es lo que lo hace ultrasuave. No lo omitas. Procesa más tiempo del que crees necesario.

Corta el pan pita en triángulos y tuesta en un horno a 190°C durante 5 minutos hasta que esté crujiente y ligeramente dorado.

Extiende el hummus en un plato usando el dorso de una cuchara para crear un remolino. Rocía generosamente con aceite de oliva y espolvorea con pimentón ahumado. Sirve con triángulos de pita calientes.

Nutrition per Serving

280kcal

Calories

10g

Protein

32g

Carbs

14g

Fat

Fiber

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Hummus con Pan Pita

Ingredients

Instructions

Nutrition per Serving

Tags

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