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Shakshuka

Huevos escalfados en una salsa de tomate y pimiento especiada, servidos directamente de la sartén con pan crujiente para mojar. Un clásico del desayuno norteafricano y de Medio Oriente.

BreakfastMiddle EasternEasy

10 min

Prep

25 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Pica la cebolla y el pimiento. Tritura el ajo. Calienta el aceite de oliva en una sartén grande apta para horno a fuego medio.

Saltea la cebolla y el pimiento durante 5-6 minutos hasta que estén blandos. Agrega el ajo, el comino, el pimentón y la cayena. Cocina por 1 minuto hasta que esté fragante.

Vierte los tomates triturados y sazona con sal. Remueve bien y cocina a fuego lento durante 10 minutos hasta que la salsa espese ligeramente.

Haz 6 pequeños huecos en la salsa con el dorso de una cuchara. Rompe un huevo en cada hueco.

Tip: Rompe los huevos primero en un tazón pequeño para evitar fragmentos de cáscara en la salsa.

Tapa la sartén y cocina a fuego medio-bajo durante 6-8 minutos hasta que las claras estén cuajadas pero las yemas aún estén líquidas.

Retira del fuego, espolvorea con queso feta desmenuzado y cilantro picado. Sirve inmediatamente con pan crujiente para mojar.

Nutrition per Serving

310kcal

Calories

16g

Protein

28g

Carbs

15g

Fat

Fiber

Watch It Being Made

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Shakshuka

Ingredients

Instructions

Nutrition per Serving

Watch It Being Made

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