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Salmón Glaseado con Miso

Filetes de salmón glaseados con miso blanco dulce, mirin y un toque de azúcar morena, luego gratinados hasta caramelizar. Servidos sobre arroz al vapor con broccolini asado.

DinnerJapaneseEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

Bate la pasta de miso, el mirin, la salsa de soja, el azúcar morena y el vinagre de arroz hasta que esté suave. Cubre los filetes de salmón con el glaseado y deja reposar al menos 10 minutos.

Precalienta el gratinador a temperatura alta. Cubre una bandeja con papel aluminio y engrasa ligeramente.

Mezcla el broccolini con aceite de sésamo y sal, y colócalo en un lado de la bandeja. Coloca el salmón glaseado con la piel hacia abajo en el otro lado.

Gratina durante 8-10 minutos, vigilando con cuidado, hasta que el glaseado esté caramelizado y burbujeante y el salmón se desmenuce fácilmente con un tenedor.

Tip: Si el glaseado empieza a quemarse antes de que el salmón esté listo, baja la rejilla una posición.

Sirve el salmón y el broccolini sobre arroz al vapor. Espolvorea con semillas de sésamo.

Nutrition per Serving

480kcal

Calories

36g

Protein

48g

Carbs

14g

Fat

Fiber

Watch It Being Made

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Salmón Glaseado con Miso

Ingredients

Para el salmón

Para el glaseado

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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