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Arroz con Curry Japonés

Un reconfortante curry japonés suavemente dulce con pollo tierno, papas y zanahorias en una salsa espesa y sabrosa. Un plato básico de la cocina casera japonesa entre semana.

DinnerJapaneseEasy

15 min

Prep

35 min

Cook

50 min

Total

Servings

Easy

Difficulty

Instructions

Calienta el aceite en una olla grande a fuego medio-alto. Saltea la cebolla durante 4-5 minutos hasta que esté blanda y empiece a caramelizar.

Agrega el pollo y cocina 3-4 minutos hasta que el exterior esté blanco. Agrega las zanahorias y las papas, remueve 1 minuto.

Vierte el agua y lleva a ebullición. Reduce a fuego lento, tapa y cocina 15-20 minutos hasta que los vegetales estén tiernos al tenedor.

Apaga el fuego. Rompe los bloques de roux de curry en pedazos y agrégalos a la olla. Remueve hasta que se disuelvan completamente.

Tip: El roux se disuelve mejor cuando el líquido está fuera del fuego. Agregarlo a líquido hirviendo puede causar grumos.

Regresa a fuego bajo y cocina a fuego lento durante 5-8 minutos, removiendo frecuentemente, hasta que el curry espese. Incorpora la salsa de soja y la miel.

Sirve el curry sobre arroz al vapor. Sabe aún mejor al día siguiente cuando los sabores se desarrollan.

Nutrition per Serving

480kcal

Calories

28g

Protein

62g

Carbs

14g

Fat

Fiber

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Arroz con Curry Japonés

Ingredients

Instructions

Nutrition per Serving

Tags

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