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Pollo al Mantequilla | What's For Dinner

Ingredients

Para el pollo

1.5 lbs muslos de pollo sin hueso ni piel, en cubos1/2 taza yogur natural1 cdta garam masala1/2 cdta cúrcuma molida

Para la salsa

1.5 cdtas sal2 cdas cilantro fresco para decorar

Instructions

1

Marina los cubos de pollo en yogur, garam masala, cúrcuma y 1/2 cdta de sal durante al menos 15 minutos.

2

Derrite 1 cda de mantequilla en una sartén grande a fuego medio-alto. Sella los trozos de pollo durante 3-4 minutos hasta que estén dorados por todos lados (no necesitan estar cocidos por dentro). Retira y reserva.

3

En la misma sartén, derrite la mantequilla restante. Saltea la cebolla durante 4-5 minutos hasta que esté blanda. Agrega el ajo, el jengibre, el comino y el chile en polvo. Cocina por 1 minuto.

4

Agrega los tomates triturados, el azúcar y la sal restante. Cocina a fuego lento durante 10 minutos hasta que la salsa espese.

5

Licúa la salsa con una batidora de mano hasta que esté suave (o déjala con trozos si prefieres). Incorpora la crema espesa.

6

Regresa el pollo a la salsa. Cocina a fuego lento durante 10 minutos hasta que el pollo esté cocido y tierno.

7

Decora con cilantro fresco. Sirve sobre arroz basmati o con pan naan caliente.

Nutrition per Serving

480kcal

Calories

36g

Protein

16g

Carbs

30g

Fat

3g

Fiber

Watch It Being Made

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Pollo al Mantequilla

Ingredients

Para el pollo

Para la salsa

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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