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Pad Thai | What's For Dinner | What's For Dinner

Ingredients

8 oz fideos de arroz planos (fideos pad thai)8 oz camarones grandes, pelados2 enteros huevos grandes

Para la salsa

2 cdas pasta de tamarindo2 cdas salsa de pescado1 cda azúcar morena1 cda vinagre de arroz

Instructions

1

Remoja los fideos de arroz en agua caliente (no hirviendo) durante 8-10 minutos hasta que estén flexibles pero aún firmes. Escurre.

Tip: No remojes demasiado los fideos. Deben estar ligeramente crudos ya que terminarán de cocinarse en el wok.

2

Mezcla la pasta de tamarindo, la salsa de pescado, el azúcar morena y el vinagre de arroz en un tazón pequeño. Remueve hasta que el azúcar se disuelva.

3

Calienta el aceite en un wok o sartén grande a fuego alto. Cocina los camarones 1-2 minutos por lado hasta que estén rosados. Retira y reserva.

4

En el mismo wok, agrega el ajo y cocina durante 15 segundos. Empuja hacia un lado, rompe los huevos y revuélvelos rápidamente.

5

Agrega los fideos escurridos y la salsa. Mezcla vigorosamente durante 2-3 minutos hasta que los fideos absorban la salsa.

6

Regresa los camarones al wok, agrega los brotes de soja y las cebolletas, y mezcla durante 30 segundos. Sirve cubierto con maní triturado y gajos de lima.

Nutrition per Serving

480kcal

Calories

28g

Protein

58g

Carbs

16g

Fat

3g

Fiber

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Pad Thai

Ingredients

Para la salsa

Instructions

Nutrition per Serving

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