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Pollo con Albahaca Tailandesa

Pad Krapao Gai. Pollo molido salteado con albahaca tailandesa sagrada, ajo, chile y una salsa sabrosa-dulce. Servido sobre arroz jazmín con un huevo frito encima.

DinnerThaiEasy

10 min

Prep

10 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Mezcla la salsa de soja, la salsa de ostras, la salsa de pescado y el azúcar morena en un tazón pequeño. Reserva.

Calienta 1 cda de aceite en un wok o sartén grande a fuego alto hasta que humee. Agrega el ajo y los chiles, remueve durante 15 segundos.

Tip: Ajusta la cantidad de chiles según tu preferencia de picante. Retira las semillas para menos picante, o no los uses para una versión suave.

Agrega el pollo molido y saltea, desmenuzándolo en trozos pequeños, durante 4-5 minutos hasta que esté cocido y comience a dorarse.

Vierte la mezcla de salsa y saltea durante 1 minuto. Retira del fuego e incorpora la albahaca tailandesa hasta que se marchite.

En otra sartén, fríe los huevos en el aceite restante hasta que los bordes estén crujientes y la yema aún esté líquida.

Sirve el pollo sobre arroz jazmín, cubierto con un huevo frito.

Nutrition per Serving

520kcal

Calories

36g

Protein

46g

Carbs

20g

Fat

Fiber

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Pollo con Albahaca Tailandesa

Ingredients

Instructions

Nutrition per Serving

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