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Fideos Dan Dan | What's For Dinner

Ingredients

8 oz fideos chinos secos o espaguetis6 oz carne de cerdo molida

Para la salsa

2 cdas mostaza encurtida (ya cai), picada2 dientes dientes de ajo, picados1 cda aceite vegetal2 cdas maní tostado, triturado2 tallos cebolletas, en rodajas

Instructions

1

Cocina los fideos según las instrucciones del paquete. Reserva 1/2 taza de agua de cocción, luego escurre.

2

Mezcla todos los ingredientes de la salsa (aceite de chile, salsa de soja, pasta de sésamo, vinagre, azúcar, pimienta de Sichuan) en un tazón. Diluye con un chorrito de agua de cocción de los fideos hasta que fluya.

3

Calienta el aceite vegetal en una sartén a fuego alto. Dora la carne de cerdo molida, desmenuzándola en trozos pequeños, durante 4-5 minutos hasta que esté crujiente.

4

Agrega el ajo y la mostaza encurtida a la carne de cerdo. Saltea durante 1 minuto.

5

Divide la salsa entre dos tazones. Agrega los fideos escurridos y cubre con la mezcla de cerdo, el maní triturado y las cebolletas. Mezcla todo antes de comer.

Tip: La magia está en la mezcla. Remueve los fideos a fondo para que cada hebra esté cubierta de salsa.

Nutrition per Serving

540kcal

Calories

26g

Protein

54g

Carbs

26g

Fat

3g

Fiber

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Fideos Dan Dan

Ingredients

Para la salsa

Instructions

Nutrition per Serving

Tags

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