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Arroz Frito con Kimchi

Un arroz frito rápido y profundamente sabroso cargado de kimchi ácido, cubierto con un huevo frito crujiente y rociado con aceite de sésamo. Mejor preparado con arroz del día anterior.

LunchKoreanEasy

5 min

Prep

10 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Calienta el aceite vegetal en una sartén grande o wok a fuego alto. Agrega el kimchi picado y saltea durante 2-3 minutos hasta que esté ligeramente caramelizado.

Agrega el arroz y deshaz los grumos. Saltea durante 3-4 minutos hasta que el arroz esté caliente y empiece a crujir en los bordes.

Tip: El arroz del día anterior funciona mejor porque está más seco. El arroz fresco será demasiado húmedo y no quedará crujiente.

Agrega la salsa de soja, el jugo de kimchi y el gochujang. Mezcla todo hasta que esté uniformemente cubierto. Empuja el arroz a un lado.

En una sartén pequeña aparte, fríe los huevos con la yema hacia arriba hasta que las claras estén crujientes pero la yema aún líquida.

Divide el arroz frito entre dos tazones. Cubre cada uno con un huevo frito, cebolletas en rodajas, semillas de sésamo y un chorrito de aceite de sésamo.

Nutrition per Serving

420kcal

Calories

14g

Protein

62g

Carbs

14g

Fat

Fiber

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Arroz Frito con Kimchi

Ingredients

Instructions

Nutrition per Serving

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