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Ensalada César | What's For Dinner

Ingredients

2 cabezas corazones de lechuga romana

Para los crutones

2 tazas pan crujiente, en cubos2 cdas aceite de oliva1 diente diente de ajo, cortado a la mitad

Para el aderezo

1 oz queso Parmesano, en virutas1/2 cdta pimienta negra

Instructions

1

Precalienta el horno a 190°C. Mezcla los cubos de pan con aceite de oliva y frota con el diente de ajo cortado a la mitad. Extiende en una bandeja y hornea durante 8-10 minutos hasta que estén dorados y crujientes.

2

Prepara el aderezo: bate la mayonesa, el Parmesano rallado, el jugo de limón, la mostaza Dijon, la salsa Worcestershire y el ajo picado hasta que esté suave.

Tip: Para un aderezo más ligero, agrega agua fría 1 cdta a la vez hasta alcanzar la consistencia deseada.

3

Corta la lechuga romana en trozos del tamaño de un bocado y colócala en un tazón grande. Agrega el aderezo y mezcla hasta que cada hoja esté cubierta.

4

Agrega los crutones y mezcla suavemente. Sirve la ensalada cubierta con virutas de Parmesano y pimienta negra recién molida.

Nutrition per Serving

340kcal

Calories

12g

Protein

24g

Carbs

22g

Fat

4g

Fiber

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Ensalada César

Ingredients

Para los crutones

Para el aderezo

Instructions

Nutrition per Serving

Tags

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