How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🥩

Carne Asada

Charred, juicy skirt steak marinated in lime juice, garlic, cumin, and cilantro, sliced thin against the grain. Serve with warm tortillas, grilled onions, and all the fixings.

DinnerMexicanEasy

15 min

Prep

10 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Combine lime juice, olive oil, garlic, cumin, chili powder, cilantro, and salt. Marinate the steak for at least 30 minutes (up to 4 hours in the fridge).

Tip: Don't marinate longer than 4 hours. The acid in lime juice will start to break down the meat fibers and make it mushy.

Heat a grill or cast iron skillet to very high heat. Pat the steak dry. Sear for 3-4 minutes per side for medium-rare. The char is important.

Rest the steak for 5 minutes, then slice thin against the grain. Grill the onion slices and warm the tortillas.

Serve the sliced steak on warm tortillas with grilled onions, salsa verde, and lime wedges.

Nutrition per Serving

420kcal

Calories

36g

Protein

28g

Carbs

18g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Carne Asada

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

Tacos de Birria

Empanadas

Arepas

Love this recipe?