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Bananen-Pfannkuchen

Fluffige goldene Pfannkuchen mit reifen zerdrückten Bananen für natürliche Süße. Mit frischen Bananenscheiben, einem Stück Butter und warmem Ahornsirup serviert.

BreakfastAmericanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Bananen in einer großen Schüssel mit einer Gabel zerdrücken, bis sie fast glatt sind (ein paar kleine Stücke sind in Ordnung).

Eier, Milch, geschmolzene Butter (1 EL) und Vanille zu den Bananen geben und verrühren.

In einer separaten Schüssel Mehl, Backpulver, Zucker und Salz vermengen. Trockene Zutaten zu den feuchten geben und nur kurz verrühren.

Tip: Nicht zu viel rühren. Ein paar kleine Klümpchen sind in Ordnung und machen die Pfannkuchen fluffiger.

Eine beschichtete Pfanne bei mittlerer Hitze erhitzen. Etwas Butter hineingeben. Ca. 60 ml Teig pro Pfannkuchen einfüllen.

Backen, bis sich Blasen an der Oberfläche bilden und die Ränder fest aussehen (ca. 2-3 Minuten). Wenden und weitere 1-2 Minuten goldbraun backen.

Gestapelt servieren mit Bananenscheiben, einem Stück Butter und warmem Ahornsirup.

Nutrition per Serving

360kcal

Calories

10g

Protein

58g

Carbs

10g

Fat

Fiber

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Bananen-Pfannkuchen

Ingredients

Instructions

Nutrition per Serving

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