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Arme Ritter

Dicke Briochescheiben, getränkt in einer Vanille-Zimt-Eiermilch, goldbraun gebraten. Serviert mit Ahornsirup, frischen Beeren und einem Hauch Puderzucker.

BreakfastFrenchEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

In einer flachen Schüssel Eier, Milch, Vanille, Zimt und Zucker verquirlen.

Eine große beschichtete Pfanne oder Grillplatte bei mittlerer Hitze erhitzen. Die Hälfte der Butter darin schmelzen.

Jede Briochescheibe in die Eiermilch tauchen, etwa 15 Sekunden pro Seite ziehen lassen. Überschüssige Flüssigkeit abtropfen lassen.

Tip: Brot vom Vortag funktioniert am besten. Es nimmt die Eiermilch auf, ohne auseinanderzufallen.

Jede Scheibe 2-3 Minuten pro Seite goldbraun braten. Zwischen den Portionen nach Bedarf Butter nachgeben.

Gestapelt auf Tellern servieren, mit frischen Beeren, einem Schuss Ahornsirup und einer leichten Bestäubung Puderzucker garnieren.

Nutrition per Serving

420kcal

Calories

14g

Protein

52g

Carbs

18g

Fat

Fiber

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Arme Ritter

Ingredients

Instructions

Nutrition per Serving

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