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Chicken Satay | What's For Dinner

Ingredients

1.5 lbs boneless skinless chicken thighs, sliced into strips

For the marinade

For the peanut sauce

12 skewers wooden skewers (soaked)

Instructions

1

Mix coconut milk, soy sauce, turmeric, cumin, and brown sugar. Toss with chicken strips and marinate at least 15 minutes (up to 4 hours in the fridge).

2

Make the peanut sauce: whisk peanut butter, coconut milk, soy sauce, lime juice, sriracha, and garlic until smooth. Add water to thin if needed.

Tip: The sauce should be thick but drizzly. Add warm water a tablespoon at a time to reach the right consistency.

3

Thread chicken onto soaked wooden skewers. Grill or broil on high for 3-4 minutes per side until slightly charred and cooked through.

4

Serve skewers with peanut sauce for dipping, alongside steamed rice or a simple cucumber salad.

Nutrition per Serving

380kcal

Calories

38g

Protein

12g

Carbs

22g

Fat

2g

Fiber

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Chicken Satay

Ingredients

For the marinade

For the peanut sauce

Instructions

Nutrition per Serving

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