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Chicken Adobo

The national dish of the Philippines. Chicken braised in a tangy vinegar, soy sauce, garlic, and bay leaf sauce until fall-off-the-bone tender. Simple ingredients, extraordinary flavor.

DinnerFilipinoEasy

10 min

Prep

35 min

Cook

45 min

Total

Servings

Easy

Difficulty

Instructions

Combine vinegar, soy sauce, garlic, bay leaves, peppercorns, and brown sugar in a large bowl. Add chicken and marinate for at least 30 minutes (up to overnight in the fridge).

Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Remove chicken from the marinade (reserve it) and sear skin-side down for 3-4 minutes until golden.

Pour the reserved marinade into the pan. Bring to a boil, then reduce to low, cover, and simmer for 30 minutes until chicken is very tender.

Tip: Don't lift the lid during the first 20 minutes. The vinegar smell mellows as it cooks. Trust the process.

Uncover and increase heat to medium. Simmer 5 more minutes to thicken the sauce. Serve over rice with plenty of sauce spooned on top.

Nutrition per Serving

460kcal

Calories

40g

Protein

38g

Carbs

16g

Fat

Fiber

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Chicken Adobo

Ingredients

Instructions

Nutrition per Serving

Tags

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