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Beef Stroganoff | What's For Dinner

Ingredients

1.5 lbs beef sirloin, sliced into thin strips12 oz egg noodles8 oz cremini mushrooms, sliced1 medium yellow onion, diced3 cloves garlic cloves, minced1 cup beef broth3/4 cup sour cream1 tbsp Dijon mustard1 tbsp Worcestershire sauce2 tbsp all-purpose flour2 tbsp unsalted butter1 tbsp olive oil1 tsp salt1/2 tsp black pepper2 tbsp fresh parsley, chopped

Instructions

1

Season beef strips with salt and pepper. Heat olive oil in a large skillet over high heat. Sear beef in batches for 1-2 minutes per side until browned. Remove to a plate.

Tip: Don't crowd the pan. Searing in batches ensures a good crust instead of steaming the meat.

2

Reduce heat to medium. Add butter, then cook mushrooms for 5 minutes until golden. Add onion and cook 3 more minutes. Add garlic and cook 30 seconds.

3

Sprinkle flour over the vegetables and stir for 1 minute. Pour in beef broth, Worcestershire, and Dijon mustard. Stir and bring to a simmer.

4

Cook egg noodles according to package directions. Drain and set aside.

5

Return beef and any juices to the skillet. Simmer 3 minutes. Remove from heat and stir in sour cream until smooth. Serve over egg noodles topped with parsley.

Tip: Add sour cream off the heat to prevent it from curdling.

Nutrition per Serving

620kcal

Calories

44g

Protein

52g

Carbs

24g

Fat

3g

Fiber

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Beef Stroganoff

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