How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🥞

Bánh Xèo

Crispy, golden Vietnamese crepes made with coconut milk and turmeric, stuffed with shrimp, pork, and bean sprouts. Wrapped in lettuce with fresh herbs and dipped in nuoc cham.

DinnerVietnameseMedium

20 min

Prep

20 min

Cook

40 min

Total

Servings

Medium

Difficulty

Instructions

Whisk together rice flour, coconut milk, water, turmeric, and salt until smooth. Let the batter rest for 15 minutes.

Make the nuoc cham: stir together fish sauce, lime juice, sugar, garlic, chili, and 2 tbsp warm water until the sugar dissolves.

Heat oil in a non-stick skillet over high heat. Add some pork and shrimp, cook 1 minute. Add onion slices. Pour in a thin layer of batter, swirling to coat the pan. Add bean sprouts to one half.

Tip: The pan needs to be very hot when you add the batter. The sizzling sound (xeo!) is what gives this dish its name. If it doesn't sizzle, the pan isn't hot enough.

Cover and cook for 2-3 minutes until the edges are crispy and pull away from the pan. Fold in half like an omelet. Repeat with remaining batter and filling.

To eat: tear off a piece of crepe, wrap it in a lettuce leaf with herbs, and dip in nuoc cham.

Nutrition per Serving

360kcal

Calories

22g

Protein

32g

Carbs

16g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Bánh Xèo

Ingredients

For serving

For the nuoc cham

Instructions

Nutrition per Serving

Tags

You Might Also Like

سبرينغ رول فيتنامي

Pho

باد تاي

Love this recipe?