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Lobster Mac and Cheese | What's For Dinner

Ingredients

1 lb cavatappi or elbow pasta12 oz cooked lobster meat, chopped6 oz gruyere cheese, shredded4 oz sharp cheddar cheese, shredded4 tbsp unsalted butter3 tbsp all-purpose flour3 cups whole milk1/2 tsp dry mustard1/4 tsp cayenne pepper1 tsp salt1/2 cup panko breadcrumbs1 tbsp melted butter (for topping)2 tbsp fresh chives, chopped

Instructions

1

Preheat oven to 375F. Cook pasta until al dente (1 minute less than package directions). Drain.

2

Melt butter in a large saucepan over medium heat. Whisk in flour and cook 1 minute. Gradually whisk in milk. Cook, stirring, until thickened (4-5 minutes).

3

Remove from heat. Stir in both cheeses until melted. Add dry mustard, cayenne, and salt.

Tip: Reserve a handful of lobster pieces for topping so they stay visible and pretty.

4

Fold in the pasta and most of the lobster meat. Pour into a buttered 9x13 baking dish. Scatter remaining lobster on top.

5

Toss panko with melted butter and sprinkle over the top. Bake for 20-25 minutes until golden and bubbling. Garnish with chives.

Nutrition per Serving

580kcal

Calories

34g

Protein

48g

Carbs

28g

Fat

2g

Fiber

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