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Chicken Parmesan

Crispy breaded chicken cutlets smothered in marinara sauce and melted mozzarella, served over spaghetti. The Italian-American classic done right.

DinnerItalian-AmericanMedium

20 min

Prep

25 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

Preheat oven to 425F. Slice each chicken breast horizontally to make 4 thin cutlets. Season with salt and pepper.

Set up three bowls: flour, beaten eggs, and panko mixed with Parmesan. Dredge each cutlet in flour, dip in egg, then press into the panko mixture.

Tip: Use one hand for dry ingredients and the other for wet to avoid clumpy fingers.

Heat olive oil in an oven-safe skillet over medium-high heat. Pan-fry cutlets for 3 minutes per side until golden. Pour marinara over each cutlet and top with mozzarella.

Transfer skillet to the oven and bake 10-12 minutes until cheese is melted and bubbly.

While chicken bakes, cook spaghetti according to package directions. Serve chicken over spaghetti with extra marinara and fresh basil.

Nutrition per Serving

720kcal

Calories

52g

Protein

60g

Carbs

28g

Fat

Fiber

Watch It Being Made

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Chicken Parmesan

Ingredients

For breading

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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