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Beef Tacos | What's For Dinner

Ingredients

For pico de gallo

2 medium Roma tomatoes, diced1/4 medium white onion, finely diced3 tbsp fresh cilantro, chopped1 tbsp lime juice

1/2 cup shredded Mexican cheese4 tbsp Mexican crema or sour cream

Instructions

1

Make the pico de gallo: combine diced tomatoes, onion, cilantro, lime juice, and a pinch of salt. Set aside.

2

Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, for 6-8 minutes until fully cooked. Drain excess fat.

3

Add chili powder, cumin, garlic powder, paprika, salt, and water to the beef. Stir and simmer for 5 minutes until the sauce thickens and coats the meat.

4

Warm tortillas in a dry skillet for 30 seconds per side. Fill with seasoned beef, pico de gallo, shredded cheese, and a drizzle of crema. Serve with lime wedges.

Tip: Double up the corn tortillas (two per taco) to prevent them from falling apart.

Nutrition per Serving

460kcal

Calories

34g

Protein

32g

Carbs

22g

Fat

5g

Fiber

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Beef Tacos

Ingredients

For pico de gallo

Instructions

Nutrition per Serving

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