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Yunan Usulu Tavuk Salatasi | What's For Dinner

Ingredients

Tavuk icin

2 orta boy kemiksiz derisiz tavuk gogusu1 yk zeytinyagi2 yk limon suyu1 tk kuru kekik

Salata icin

4 su bardagi marul, dogramis1 su bardagi salkım domates, ikiye bolunmus1 orta boy salatalik, dogranmiş1/4 su bardagi kalamata zeytini1/4 kucuk kirmizi sogan, ince dilimlenmiş2 oz ufalanmis beyaz peynir

Sos icin

2 yk sizma zeytinyagi1 yk kirmizi sarap sirkesi

1 tadina gore tuz ve biber

Instructions

1

Tavugu zeytinyagi, limon suyunun yarisi, kekik, tuz ve biberle tatlandir. En az 10 dakika marine et.

2

Izgara tavayi veya tavayi orta-yuksek ateste isit. Tavugu ic sicakligi 74 dereceye ulasana kadar her tarafta 5-6 dakika pisir. 5 dakika dinlendir, sonra dilimle.

Tip: Daha esit pisirmek icin tavugu pisiirmeden once esit kalinliga getir.

3

Kucuk bir kasede sos icin zeytinyagi, kirmizi sarap sirkesi, kalan limon suyu, tuz ve biberi cirp.

4

Buyuk bir kasede marul, domates, salatalik, zeytin ve kirmizi sogani birlestir. Sosla karistir.

5

Salatayi tabaklara paylastir, uzerine dilimlenmiş tavuk ve ufalanmis beyaz peynir koy. Hemen servis et.

Nutrition per Serving

420kcal

Calories

38g

Protein

14g

Carbs

24g

Fat

4g

Fiber

Watch It Being Made

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Yunan Usulu Tavuk Salatasi

Ingredients

Tavuk icin

Salata icin

Sos icin

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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