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Birria Takolari | What's For Dinner

Ingredients

Birria icin

Tako icin

18 adet misir tortillasi2 su bardagi rendelenmis Oaxaca veya mozzarella peyniri

1/2 orta boy beyaz sogan, ince dogranmiş1/4 su bardagi taze kişniş, dogranmiş2 tk tuz

Instructions

1

Kurutulmus biberleri kuru tavada her tarafta 1-2 dakika kavur. Saplari ve cekirdekleri cikar. Yumusayana kadar 15 dakika sicak suda beklet.

2

Islatilmis biberleri domates, sarimsak, sirke, kimyon, kekik, karanfil ve 1 su bardagi islatma suyuyla puruzssuz olana kadar blenderdan gecir.

3

Dana etini buyuk parcalar halinde (yaklasik 7-8 cm) kes. Tuzla tatlandir. Guvecte yuksek ateste her tarafi kizarana kadar yaklasik 6-8 dakika kavur.

4

Biber sosunu ve dana eti suyunu etin uzerine dok. Dortte birlik sogani ve defne yapraklarini ekle. Kaynat, sonra kisik atese dusur. Kapatip et catalla kolayca dagılana kadar 2.5-3 saat pisir.

Tip: Kisik ates anahtar. Siddetli kaynama eti sertlestirir. Zar zor kabarciklaniyor olmali.

5

Eti cikar ve iki catalla did. Konsoyu suz ve fazla yagi ayir (tortilla batirmak icin yagi sakla).

6

Takolari hazirlamak icin: bir misir tortillasini ayrilmis yag/konsoya batir. Sicak izgaraya koy, peynir ve didilmis et ekle. Ikiye katla ve her tarafta 2-3 dakika citir olana kadar pisir.

7

Takolari dogranmiş sogan ve kişnişle susle, yaninda batirmak icin ilik konso kasesiyle servis et.

Nutrition per Serving

520kcal

Calories

42g

Protein

34g

Carbs

24g

Fat

4g

Fiber

Watch It Being Made

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Birria Takolari

Ingredients

Birria icin

Tako icin

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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