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Fish and Chips

Citir bira hamurlu mezgit ile altin renkli kalin kesilmis patates kizartmasi, malt sirkesi ve tartar sosuyla servis edilir. Evde dogru yapilan Ingiliz pub klasigi.

DinnerBritishMedium

20 min

Prep

25 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

Patatesleri 1 cm kalinliginda cubuklar halinde kes. Fazla nisastayi gidermek icin 30 dakika soguk suda beklet. Suz ve tamamen kurula.

Yagi derin tencerede 160 dereceye isit. Patatesleri 5-6 dakika pisene ama kizarmadan kizart. Cikarip kagit havlu uzerine koy.

Tip: Bu cift kizartma yontemi mukemmel patateslerin sirridir: ilk kizartma icini pisirir, ikincisi disini citirdastirir.

Yag sicakligini 190 dereceye cikar. Patatesleri tekrar 3-4 dakika altin rengi ve citir olana kadar kizart. Hemen tuzla.

Hamuru hazirla: un, misir nisastasi, kabartma tozu ve tuzu cirp. Soguk biratiyi dok ve sadece birleksene kadar karistir (topaklar olabilir).

Mezgit filetolarini kurula ve hafifce unla. Hamura batir, fazlasinin suzmesine izin ver. Dikkatle 190 derece yaga birak. Altin rengi ve citir olana kadar 5-6 dakika kizart.

Tartar sosu malzemelerini karistir. Balik ve patatesleri kagit serilmiş tabaklarda tartar sosu, malt sirkesi ve limon dilimleriyle servis et.

Nutrition per Serving

620kcal

Calories

34g

Protein

62g

Carbs

26g

Fat

Fiber

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Fish and Chips

Ingredients

Balik icin

Hamur icin

Patates icin

Tartar sosu icin

Instructions

Nutrition per Serving

Tags

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