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Savory Oatmeal

Creamy oatmeal taken in a savory direction with Parmesan, a soft-boiled egg, sauteed mushrooms, and crispy everything-bagel seasoning. A hearty, protein-rich start to the day.

BreakfastAmericanEasy

5 min

Prep

15 min

Cook

20 min

Total

Servings

Easy

Difficulty

Instructions

Bring the broth to a boil. Stir in the oats, reduce heat to medium-low, and cook for 5 minutes, stirring occasionally, until creamy. Stir in Parmesan, salt, and pepper.

While the oats cook, melt butter in a skillet over medium-high heat. Saute the mushrooms for 5 minutes until golden. Season lightly with salt.

Soft-boil the eggs: lower into boiling water for 6.5 minutes, then transfer to ice water. Peel and halve.

Tip: Using broth instead of water and adding Parmesan transforms basic oats into something completely different. Think of it as a quick risotto.

Divide the oatmeal into bowls. Top with sauteed mushrooms, a soft-boiled egg, everything bagel seasoning, and chives.

Nutrition per Serving

340kcal

Calories

18g

Protein

36g

Carbs

14g

Fat

Fiber

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Savory Oatmeal

Ingredients

Instructions

Nutrition per Serving

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