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Miso Glazed Salmon

Salmon fillets glazed with sweet white miso, mirin, and a touch of brown sugar, then broiled until caramelized. Served over steamed rice with roasted broccolini.

DinnerJapaneseEasy

10 min

Prep

12 min

Cook

22 min

Total

Servings

Easy

Difficulty

Instructions

Whisk together the miso paste, mirin, soy sauce, brown sugar, and rice vinegar until smooth. Coat the salmon fillets with the glaze and let sit for at least 10 minutes.

Preheat your broiler to high. Line a baking sheet with foil and lightly oil it.

Toss the broccolini with sesame oil, salt, and place on one side of the baking sheet. Place the glazed salmon skin-side down on the other side.

Broil for 8-10 minutes, watching carefully, until the glaze is caramelized and bubbly and the salmon flakes easily with a fork.

Tip: If the glaze starts to burn before the salmon is done, move the rack down one position.

Serve the salmon and broccolini over steamed rice. Sprinkle with sesame seeds.

Nutrition per Serving

480kcal

Calories

36g

Protein

48g

Carbs

14g

Fat

Fiber

Watch It Being Made

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Miso Glazed Salmon

Ingredients

For the salmon

For the glaze

Instructions

Nutrition per Serving

Watch It Being Made

Tags

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