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Crepes

Thin, delicate French crepes filled with Nutella and fresh strawberries, dusted with powdered sugar. Equally good for breakfast or dessert.

SnackFrenchEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Blend flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until perfectly smooth. Let the batter rest for 15 minutes.

Tip: Resting the batter lets the gluten relax and the flour fully hydrate. This makes tender, tear-free crepes.

Heat a non-stick skillet or crepe pan over medium heat. Lightly butter the pan. Pour about 3 tablespoons of batter and immediately tilt the pan in a circular motion to spread the batter into a thin, even circle.

Cook for about 1 minute until the bottom is lightly golden and the edges start to lift. Flip and cook 30 seconds more. Stack on a plate.

Spread Nutella on each crepe, add sliced strawberries, fold into quarters, and dust with powdered sugar.

Nutrition per Serving

200kcal

Calories

Protein

28g

Carbs

Fat

Fiber

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Crepes

Ingredients

Instructions

Nutrition per Serving

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