How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

Butter Chicken Recipe | What's For Dinner

Ingredients

For the chicken

1.5 lbs boneless skinless chicken thighs, cubed1/2 cup plain yogurt1 tsp garam masala1/2 tsp ground turmeric

For the sauce

1.5 tsp salt2 tbsp fresh cilantro for garnish

Instructions

1

Marinate the chicken cubes in yogurt, garam masala, turmeric, and 1/2 tsp salt for at least 15 minutes.

2

Melt 1 tbsp butter in a large skillet over medium-high heat. Sear the chicken pieces for 3-4 minutes until browned on all sides (they don't need to be cooked through). Remove and set aside.

3

In the same skillet, melt the remaining butter. Saute the onion for 4-5 minutes until softened. Add garlic, ginger, cumin, and chili powder. Cook for 1 minute.

4

Add the crushed tomatoes, sugar, and remaining salt. Simmer for 10 minutes until the sauce thickens.

5

Blend the sauce with an immersion blender until smooth (or leave chunky if preferred). Stir in the heavy cream.

6

Return the chicken to the sauce. Simmer on low for 10 minutes until the chicken is cooked through and tender.

7

Garnish with fresh cilantro. Serve over basmati rice or with warm naan bread.

Nutrition per Serving

480kcal

Calories

36g

Protein

16g

Carbs

30g

Fat

3g

Fiber

Watch It Being Made

You Might Also Like

🍖

Butter Chicken

Ingredients

For the chicken

For the sauce

Instructions

Nutrition per Serving

Watch It Being Made

Tags

You Might Also Like

Chicken Tikka Masala

Green Curry

Japanese Curry Rice

Love this recipe?