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Brownies

Fudgy, dense, intensely chocolatey brownies with a crackly top and a gooey center. Made with both cocoa powder and melted chocolate for maximum richness.

SnackAmericanEasy

15 min

Prep

25 min

Cook

40 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 350F. Line an 8x8 baking pan with parchment paper. Melt butter and chopped chocolate together in a saucepan over low heat, stirring constantly. Let cool slightly.

Whisk sugar and eggs together for 2 full minutes until thick and ribbon-like. This creates the signature crackly top.

Tip: The key to fudgy brownies with that paper-thin crackle crust is beating the sugar and eggs vigorously. Time yourself.

Fold the melted chocolate mixture into the egg mixture. Add vanilla, then fold in cocoa powder, flour, and salt until just combined. Stir in chocolate chips.

Pour into the prepared pan and bake for 22-25 minutes. The center should be slightly jiggly. Cool completely in the pan before cutting. They firm up as they cool.

Nutrition per Serving

220kcal

Calories

Protein

28g

Carbs

12g

Fat

Fiber

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Brownies

Ingredients

Instructions

Nutrition per Serving

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