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Waffles with Berries

Golden, crispy-on-the-outside, fluffy-on-the-inside waffles topped with a medley of fresh berries, whipped cream, and real maple syrup. Weekend mornings perfected.

BreakfastAmericanEasy

10 min

Prep

15 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Preheat the waffle iron. Whisk together flour, sugar, baking powder, and salt in a large bowl.

In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla. Pour into the dry ingredients and stir until just combined (lumps are fine).

Beat the egg whites with an electric mixer until stiff peaks form. Gently fold into the batter.

Tip: Whipping the egg whites separately is the secret to light, airy waffles. Don't overmix when folding.

Cook the waffles according to your waffle iron's instructions, about 3-4 minutes each, until golden and crispy.

Serve topped with fresh berries, a dollop of whipped cream, and maple syrup.

Nutrition per Serving

420kcal

Calories

10g

Protein

54g

Carbs

18g

Fat

Fiber

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Waffles with Berries

Ingredients

Toppings

Instructions

Nutrition per Serving

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