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Pulled Pork Tacos

Slow-cooked pulled pork in a smoky chipotle sauce, piled into warm tortillas with pickled red onions, cilantro, and a squeeze of lime.

DinnerMexicanEasy

15 min

Prep

4 hr

Cook

4 hr 15 min

Total

Servings

Easy

Difficulty

Instructions

Blend chipotles, orange juice, lime juice, cumin, paprika, garlic, and salt into a paste. Rub all over the pork shoulder.

Place pork in a slow cooker, cover, and cook on low for 8 hours (or high for 4 hours) until the meat falls apart when pulled with two forks.

Tip: If you have time, sear the pork in a hot skillet first for deeper flavor. It adds 5 minutes but makes a noticeable difference.

Shred the pork with two forks, discarding any large pieces of fat. Toss the shredded meat in the cooking juices.

Quick-pickle the red onion: toss slices with 2 tbsp lime juice and a pinch of salt. Let sit 15 minutes.

Warm tortillas in a dry skillet. Fill with pulled pork, pickled onion, cilantro, and a squeeze of lime.

Nutrition per Serving

380kcal

Calories

32g

Protein

30g

Carbs

14g

Fat

Fiber

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Pulled Pork Tacos

Ingredients

For topping

Instructions

Nutrition per Serving

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