How does What's For Dinner work?

Tell us what you eat, what you avoid, and your budget. In 30 seconds, you get a 3-day meal plan with recipes and a grocery list. Free, no credit card. If it clicks, subscribe and we send you a full week, every week.

Is the free meal plan really free?

Completely. No credit card, no trial that auto-charges. You get a real 3-day plan with real recipes and a real grocery list. We think once you try it, you won't want to go back to winging it.

Can I customize for allergies and dietary restrictions?

Down to the ingredient. Vegetarian, vegan, gluten-free, keto, nut allergies, shellfish, whatever it is. Every meal is built around it. Your plan won't just avoid things, it'll be good despite them.

What if I don't like the meal plan?

Hit regenerate. New plan, same preferences, zero guilt. You get 2 regenerations per week. We'd rather you love every meal than settle.

Can I cancel my meal plan subscription anytime?

One click from your dashboard. No phone calls, no retention emails, no guilt trip. You keep access through the end of your billing period.

What kind of meals are included in the plan?

Real food you'd actually make. 15-minute weeknight dinners, weekend projects, breakfasts that aren't just cereal. Common ingredients you can find anywhere.

Does What's For Dinner work for families?

Works for one, works for six. You set your household size and we adjust portions, grocery quantities, the whole plan. Couples, families, solo cooks, all covered.

🥔

Potato Soup

Thick and creamy loaded potato soup topped with crispy bacon, cheddar cheese, sour cream, and chives. All the flavors of a loaded baked potato in a bowl.

DinnerAmericanEasy

15 min

Prep

30 min

Cook

45 min

Total

Servings

Easy

Difficulty

Instructions

Cook bacon in a large pot over medium heat until crispy. Remove and set aside. Leave the fat in the pot.

Add butter and onion to the pot. Cook 4 minutes until softened. Add garlic, cook 30 seconds.

Add potatoes and chicken broth. Bring to a boil, then reduce to a simmer. Cook 15 minutes until potatoes are tender.

Use a potato masher to mash about half the potatoes in the pot (this thickens the soup while keeping some chunks for texture).

Tip: For a smoother soup, use an immersion blender. For chunkier, mash less.

Stir in heavy cream, salt, and pepper. Cook 5 more minutes on low heat.

Ladle into bowls and top with cheddar, sour cream, crispy bacon, and chives.

Nutrition per Serving

420kcal

Calories

14g

Protein

34g

Carbs

26g

Fat

Fiber

Love this recipe?

Get a full weekly meal plan built around your favorites, with recipes and a grocery list.

Get your free plan

Potato Soup

Ingredients

Instructions

Nutrition per Serving

Tags

You Might Also Like

Clam Chowder

Chicken Noodle Soup

Cottage Pie

Love this recipe?