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Cottage Pie

Savory ground beef and vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden and bubbling. The British answer to leftovers.

DinnerBritishMedium

20 min

Prep

45 min

Cook

1 hr 5 min

Total

Servings

Medium

Difficulty

Instructions

Boil potatoes in salted water for 15 minutes until tender. Drain, mash with butter and milk, season with salt and pepper. Set aside.

Preheat oven to 400F. Brown the ground beef in a large oven-safe skillet, breaking into small pieces. Drain excess fat.

Add onion and carrots, cook 5 minutes. Add garlic, cook 30 seconds. Stir in tomato paste and flour, cook 1 minute.

Add beef broth and Worcestershire. Simmer for 10 minutes until thickened. Stir in peas. Season with salt and pepper.

Spread the mashed potatoes over the beef filling. Score the top with a fork for texture. Dot with a little extra butter.

Tip: Roughing up the potato surface creates more crispy edges during baking.

Bake for 25 minutes until the potato topping is golden and the filling is bubbling around the edges.

Nutrition per Serving

480kcal

Calories

28g

Protein

38g

Carbs

24g

Fat

Fiber

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Cottage Pie

Ingredients

For the topping

Instructions

Nutrition per Serving

Tags

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