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Edamame Grain Bowl

A nourishing bowl of farro, shelled edamame, roasted beets, pickled carrots, and a miso-ginger dressing. A grain bowl that hits every note: earthy, tangy, creamy, and crunchy.

LunchAsian FusionEasy

15 min

Prep

25 min

Cook

40 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 400F. Toss beet cubes with olive oil and salt. Roast for 25 minutes until tender.

Cook farro in salted boiling water for 20 minutes until tender. Drain. Cook edamame according to package directions.

Quick-pickle the carrots: toss sliced carrots with 2 tbsp rice vinegar and a pinch of salt. Let sit while you prep everything else.

Tip: Even 10 minutes of pickling makes a noticeable difference in the flavor and texture.

Whisk miso paste, ginger, sesame oil, rice vinegar, and warm water until smooth for the dressing.

Assemble bowls with farro, edamame, roasted beets, and pickled carrots. Drizzle with miso-ginger dressing. Top with sesame seeds and microgreens.

Nutrition per Serving

380kcal

Calories

18g

Protein

50g

Carbs

12g

Fat

10g

Fiber

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Edamame Grain Bowl

Ingredients

For the dressing

Instructions

Nutrition per Serving

Tags

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