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Banh Mi | What's For Dinner | What's For Dinner

Ingredients

1 lb pork tenderloin, sliced thin

For the marinade

For the pickles

1 cup daikon radish, julienned1 cup carrots, julienned1/2 cup rice vinegar2 tbsp sugar

Instructions

1

Quick pickle: toss daikon and carrots with rice vinegar, sugar, and a pinch of salt. Let sit at least 20 minutes.

2

Marinate pork in soy sauce, fish sauce, brown sugar, garlic, and lemongrass for at least 15 minutes.

3

Cook pork in a hot skillet or grill over high heat for 2-3 minutes per side until caramelized and cooked through.

Tip: High heat is important for the caramelized edges that make banh mi pork special.

4

Toast the baguettes until crispy outside but still soft inside. Spread with mayo (and pate if using). Layer pork, pickled vegetables, cucumber, cilantro, and jalapeno slices.

Nutrition per Serving

460kcal

Calories

32g

Protein

48g

Carbs

16g

Fat

3g

Fiber

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Banh Mi

Ingredients

For the marinade

For the pickles

Instructions

Nutrition per Serving

Tags

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