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Stuffed Mushrooms

Baby bella mushroom caps stuffed with a savory blend of cream cheese, garlic, Parmesan, and herbs, baked until golden and bubbling.

SnackAmericanEasy

15 min

Prep

20 min

Cook

35 min

Total

Servings

Easy

Difficulty

Instructions

Preheat oven to 375F. Remove stems from mushrooms, finely chop the stems and set aside. Brush caps with olive oil and place hollow-side up on a baking sheet.

Mix cream cheese, Parmesan, garlic, chopped stems, parsley, salt, and pepper in a bowl until well combined.

Fill each mushroom cap with a generous mound of the cheese mixture. Top with breadcrumbs.

Bake for 18-20 minutes until the mushrooms are tender and the tops are golden brown. Let cool 5 minutes before serving.

Tip: Don't skip the cooling time. The filling is molten hot straight from the oven.

Nutrition per Serving

110kcal

Calories

Protein

Carbs

Fat

Fiber

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Stuffed Mushrooms

Ingredients

Instructions

Nutrition per Serving

Tags

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