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Popcorn Chicken

Bite-sized pieces of chicken breast in a super crispy seasoned coating, served with honey mustard dipping sauce. Better than any fast food version.

SnackAmericanEasy

15 min

Prep

10 min

Cook

25 min

Total

Servings

Easy

Difficulty

Instructions

Marinate chicken pieces in buttermilk for at least 15 minutes (or up to overnight in the fridge).

Tip: Buttermilk tenderizes the chicken and helps the coating stick. Even 15 minutes makes a difference.

Mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne, and salt in a bowl. Remove chicken from buttermilk and toss in the seasoned flour, pressing to coat.

Heat oil to 375F. Fry chicken in batches for 3-4 minutes until golden brown and cooked through. Don't crowd the pot.

Drain on paper towels and season immediately with a pinch of salt. Serve with honey mustard.

Nutrition per Serving

320kcal

Calories

26g

Protein

22g

Carbs

14g

Fat

Fiber

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Popcorn Chicken

Ingredients

Instructions

Nutrition per Serving

Tags

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