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Onion Rings

Thick-cut onion rings dipped in a light, crispy beer batter and fried until golden. Shatteringly crunchy on the outside, sweet and tender inside.

SnackAmericanMedium

15 min

Prep

10 min

Cook

25 min

Total

Servings

Medium

Difficulty

Instructions

Separate onion slices into individual rings. Soak in ice water for 15 minutes to crisp them up. Pat completely dry.

Whisk flour, cornstarch, baking powder, and salt. Add cold beer and egg, stir until just combined. A few lumps are fine.

Tip: Use cold beer and don't overmix. The carbonation and cold temperature create an incredibly light, airy batter.

Heat oil to 375F. Dip rings in batter, let excess drip off, and fry in batches for 2-3 minutes per side until deep golden brown.

Drain on a wire rack (not paper towels, which make them soggy). Season with salt immediately and serve hot.

Nutrition per Serving

280kcal

Calories

Protein

34g

Carbs

14g

Fat

Fiber

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Onion Rings

Ingredients

Instructions

Nutrition per Serving

Tags

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