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Fried Spring Rolls

Crispy fried spring rolls filled with seasoned pork, shrimp, glass noodles, and shredded vegetables. Served with sweet chili dipping sauce.

SnackVietnameseMedium

30 min

Prep

15 min

Cook

45 min

Total

Servings

Medium

Difficulty

Instructions

Cook the ground pork in a skillet over medium heat until browned. Add shrimp, garlic, fish sauce, and pepper. Cook 2 minutes. Transfer to a bowl and mix in carrots, cabbage, and glass noodles. Let cool.

Place a spring roll wrapper on your work surface in a diamond shape. Spoon 2 tablespoons of filling onto the lower third. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water.

Tip: Keep unused wrappers covered with a damp towel to prevent drying and cracking.

Heat oil to 350F. Fry spring rolls in batches for 3-4 minutes, turning once, until golden brown and crispy all over.

Drain on paper towels. Serve hot with sweet chili dipping sauce.

Nutrition per Serving

220kcal

Calories

12g

Protein

18g

Carbs

12g

Fat

Fiber

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Fried Spring Rolls

Ingredients

Instructions

Nutrition per Serving

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