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Coconut Energy Balls

No-bake energy balls made with dates, shredded coconut, almond butter, and a touch of vanilla. Naturally sweet, chewy, and satisfying.

SnackInternationalEasy

15 min

Prep

0 min

Cook

15 min

Total

Servings

Easy

Difficulty

Instructions

Add dates to a food processor and pulse until they form a sticky paste. If they're dry, soak in warm water for 5 minutes first.

Add shredded coconut, almond butter, oats, cocoa powder, vanilla, and salt. Pulse until everything is combined and the mixture holds together when pressed.

Roll into 12 balls using slightly wet hands. Roll each ball in the extra shredded coconut.

Tip: If the mixture is too sticky, chill for 10 minutes first. If too dry, add a teaspoon of water.

Refrigerate in an airtight container. They firm up after 30 minutes and keep for up to 2 weeks.

Nutrition per Serving

95kcal

Calories

Protein

14g

Carbs

Fat

Fiber

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Coconut Energy Balls

Ingredients

Instructions

Nutrition per Serving

Tags

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