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Chia Pudding

Chia seeds soaked overnight in coconut milk until they transform into a thick, creamy pudding. Topped with mango, toasted coconut, and a drizzle of honey for a tropical twist.

BreakfastInternationalEasy

5 min

Prep

0 min

Cook

5 min

Total

Servings

Easy

Difficulty

Instructions

Mix the chia seeds, coconut milk, honey, and vanilla in a jar or bowl. Stir well, making sure there are no clumps.

Cover and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes to prevent clumping.

Tip: The pudding thickens significantly overnight. If it's too thick in the morning, stir in a splash more coconut milk.

Divide into two bowls or jars. Top with diced mango, berries, toasted coconut flakes, and sliced almonds.

Nutrition per Serving

280kcal

Calories

Protein

32g

Carbs

15g

Fat

11g

Fiber

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Chia Pudding

Ingredients

Toppings

Instructions

Nutrition per Serving

Tags

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